KOREAN FOOD TOP 10 썸네일형 리스트형 KOREAN FOOD TOP 10-Samgyetang Definition Samgyetang has long been the most favored invigorating food of Korea, particularly in summer. The food is cooked by putting glutinous rice, ginseng, jujube and garlic into the inside of chicken and boiling them fully. There are 24 subdivisions of the seasons in lunar calendar, and among the subdivisions, 'early Bok,' 'middle Bok,' and 'late Bok' come during June ~ July. They are calle.. 더보기 KOREAN FOOD TOP 10-Naengmyeon Definition Naengmyeon is prepared by boiling and cooling off noodles as a 'sari' (coil) and pouring seasoned and iced water into the bowl, and then have garnishes be laid on top of them. Among the materials of noodle, buckwheat can make the most delicious cold noodles, i.e. kneading buckwheat flour and pressing them in a machine to transform into noodles. Cold noodles were mainly developed in th.. 더보기 Chuseok - KORUS House Today's KORUS House English class is an article about Chuseok, one of Korea's biggest traditional holidays. The story provides an overview of Chuseok, a time of of thanksgiving and family reunions for Koreans. ============================== Every autumn, the nation witnesses an exodus of people leaving Seoul to celebrate the most important holiday of the year, Chuseok. Largely known as the Korea.. 더보기 KOREAN FOOD TOP 10-Bibimbap Definition Bibimbap is a popular Korean dish. The word literally means "mixed cooked rice" or "mixed meal.” It is also sometimes spelled "Bibimbab" or "bibimbop.” It is served with properly cooked rice in a hot or cold bowl, topping various vegetables, meats and egg in colorful fashion. As Bibimbap contains a variety of ingredients, it is very healthy and nutritious Korean food. Origin There are.. 더보기 KOREAN FOOD TOP 10-Bulgogi Origin In the 1950s of Korea, some restaurants offered roast meat after cutting into thin slices, which helped shorten cooking time and make meat tender, as thick meat was generally tough and not grilled fast. Later, cooking utensil was changed from grill to pan, enabling guests to put boiled rice into beef gravy gathered on the pan. Thus, ordinary people who could not afford the expensive meat .. 더보기 KOREAN FOOD TOP 10-KIMCHI KIMCHI Definition Kimchi is a fermented food that mixes pickled Korean cabbage or radish with spicy vegetables and various condiments such as salted fish and red pepper powder. The term ‘kimchi’ was derived from 'chimchae' which means soaking vegetables in salty water and storing them. To be prepared for the coldest season of Korea - 3 or 4 months in winter - when food was scarce, vegetables wer.. 더보기 이전 1 2 다음